91Ï㽶ÊÓƵ Culinary Arts Students Earn Top Honors at Inaugural Zwilling Winter Classic
91Ï㽶ÊÓƵ Culinary Arts students brought home an impressive collection of medals this weekend after competing in the 1st Annual Zwilling Winter Classic, hosted by the Texas Chefs Association (TCA) in Dallas. The event showcased student talent from across the region, giving future culinarians the opportunity to demonstrate advanced skills and gain valuable industry experience.
91Ï㽶ÊÓƵ students excelled across multiple competitive categories, earning recognition for pastry arts, knife skills, hot foods and specialty desserts.
| Pastry Skills |
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|---|---|
| Knife and Butchery Skills |
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| Hot Food |
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| Pastry Plated |
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| Celebration Cake |
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| Professional Dessert |
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“The talent and professionalism our students displayed was outstanding,” said Dr. Jeremy McMillen, 91Ï㽶ÊÓƵ President. “Their achievements at the Zwilling Winter Classic shows the strength of our program and the industry-ready skills they develop here at 91Ï㽶ÊÓƵ. We are proud to train the next generation of culinary leaders.”
The 91Ï㽶ÊÓƵ Culinary Arts program is nationally recognized for cultivating talent and preparing students for in-demand culinary careers.
For more information about Culinary Arts at 91Ï㽶ÊÓƵ, visit the Culinary Arts page.